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Leftover Thanksgiving Lasagna

Inspired by this recipe

Yields 10


  • 1 cup ricotta cheese
  • 1/2 cup cranberry sauce
  • 1 large egg
  • 1 teaspoon finely chopped fresh herbs, such as thyme or sage
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups turkey gravy, divided
  • 1 (10-ounce) package no-boil or oven-ready lasagna noodles, divided
  • 3 cups leftover sweet potato casserole or mashed potatoes, divided
  • 1 1/2 cups shredded, cooked Brussels sprouts, divided
  • 3 cups cooked, shredded turkey, divided
  • 2 cups dressing or stuffing

Test Recipe

Yields 8
Takes 1H


  • 1 teaspoon black pepper
  • 1 teaspoon salt

Great Northern Bean Stew

Make sure not to overdo the brown sugar. It came out a little too sweet the first time I made it. Maybe even try half or leave it and the vinegar out.


  • 1 pound pork sausage
  • 1 cup diced onion
  • 1 can (15-1/2 ounces) great northern beans, drained and rinsed
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups chopped cabbage
  • 1 cup sliced carrots
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon paprika
  • 1/4 teaspoon hot pepper sauce

Creole Cabbage

Yields 8


  • 2 thick slices bacon
  • 1 large head cabbage, cored and coarsely shredded
  • 2 (28-ounces) cans diced tomatoes, with peppers and onions
  • 1/3 cup white vinegar
  • 2 teaspoons creole seasoning
  • 1/4 teaspoon cayenne pepper
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